DIM - 100 mg

Description

A nice combination of DIM with choline and vitamin E, supplemented with Bioperine (R) for better absorption

What is DIM

DIM (Diindolylmethane) is a substance naturally produced from cruciferous vegetables such as radishes, cauliflower, white cabbage and broccoli. Diindolylmethane is made from indole-3-carbinol.

Indole-3-carbinol (I-3-C) and the related DIM are the ultimate nutrients for healthy estrogen levels.

Sulforaphane was identified in 1992 by researchers at the John Hopkins University School of Medicine and is considered the main factor behind the properties of Cruciferous (cruciferous) vegetables.

How does DIM work?

Cruciferous vegetables contain (DIM). DIM is a phyto-nutrient that helps the body digest and break down estrogen, thus balancing hormone levels (again). By eating a good amount of cruciferous foods daily, you treat or prevent estrogen dominance. DIM is neither an estrogen mimic nor a phytoestrogen and has no estrogenic properties. Cruciferous can be bought in any supermarket.

The most common are: Cauliflower, Kale, Broccoli, Radish, Red cabbage, Rocket, Brussels sprouts, Cress and White cabbage.

How does Indole-3-carbinol (I-3-C) work?

Cruciferous vegetables are extra supportive for estrogen dominance and supports you from harmful effects of waste products and radiation in our living environment. Indole-3-carbinol (I-3-C) is one of the most important nutrients that contribute to this and support in the removal of most waste products from the body. Indole-3-carbinol (I-3-C) and the related DIM are the ultimate nutrients for healthy estrogen levels.

Our body converts I-3-C to DIM. Both forms have been tested in many studies.